Seaweed and Shrimp Vinegared Salad

Name: Seaweed and Shrimp Vinegared Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 10g dried seaweed mix; 🦐 50g peeled shrimp; 🥒 1 cucumber, thinly sliced; 1 piece ginger, julienned; 🧂 A pinch of salt; 1/2 tbsp sake; 3 tbsp vinegar; 🍬 1 tbsp sugar; 1/2 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Seaweed and Shrimp Vinegared Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 10g dried seaweed mix
- 🦐 50g peeled shrimp
Vegetables
- 🥒 1 cucumber, thinly sliced
- 1 piece ginger, julienned
Seasoning
- 🧂 A pinch of salt
- 1/2 tbsp sake
- 3 tbsp vinegar
- 🍬 1 tbsp sugar
- 1/2 tsp soy sauce

步驟

Rehydrate the dried seaweed mix in a bowl of water according to the package instructions, then drain the excess water.

Thinly slice the cucumber and massage it with a pinch of salt in a bowl. Squeeze out the excess water. Julienne the ginger.

Place the peeled shrimp in a bowl, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let it cool.

Mix the vinegar, sugar, salt, and soy sauce in a bowl. Add the seaweed mix, shrimp, cucumber, and ginger, then toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish is best served chilled for a refreshing taste.You can substitute shrimp with tofu for a vegetarian option.Prepare the seaweed mix in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。