
Seaweed Cream Pasta
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Seaweed Cream Pasta
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Pasta
- 🍝 100g spaghetti
Seaweed
- 🌿 2 sheets roasted seaweed
Oil
- 1/2 tbsp olive oil
Cream Sauce
- 🥛 200cc milk
- 💧 200cc water
- 1/3 tsp consomme
- 🧂 1/3 tsp salt
步驟
1
Mix the cream sauce ingredients (milk, water, consomme, salt) in a frying pan and heat over medium heat.
2
Once boiling, break the spaghetti in half and add it to the pan along with torn roasted seaweed. Cover with a lid and cook on low heat, stirring occasionally, for the time indicated on the spaghetti package.
3
Remove the lid and cook until the sauce thickens, stirring to coat the pasta evenly. Turn off the heat and mix in olive oil quickly.
營養成分
每份🔥
450
卡路里
- 15g蛋白質
- 60g碳水化合物
- 10g脂肪
💡 小提示
Use fresh roasted seaweed for a stronger flavor.Adjust the salt and consomme to taste if needed.Pair with a side salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。