Seaweed Vinegar Salad

Name: Seaweed Vinegar Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 1 handful dried seaweed; 🥒 1/2 cucumber, sliced; 🥕 A small amount of carrot, julienned; 1 tbsp red pepper flakes; 1/2 tbsp sesame seeds; 🧂 1/2 tsp salt; 🍬 1 tbsp sugar; A small amount of sesame oil; 1 tbsp vinegar; 🧅 1 tbsp chopped green onion; 🧄 1/2 tsp minced garlic

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Seaweed Vinegar Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 1 handful dried seaweed
- 🥒 1/2 cucumber, sliced
- 🥕 A small amount of carrot, julienned
Seasonings
- 1 tbsp red pepper flakes
- 1/2 tbsp sesame seeds
- 🧂 1/2 tsp salt
- 🍬 1 tbsp sugar
- A small amount of sesame oil
- 1 tbsp vinegar
- 🧅 1 tbsp chopped green onion
- 🧄 1/2 tsp minced garlic

步驟

Soak 1 handful of dried seaweed in lukewarm water for 5 minutes.

Slice 1/2 cucumber into half-moon shapes, julienne a small amount of carrot, chop 1 tbsp green onion, and prepare 1/2 tsp minced garlic.

Blanch the soaked seaweed in boiling water for 30 seconds to 1 minute, then rinse with cold water and squeeze out excess moisture.

Mix the seaweed with the prepared seasonings and vegetables until evenly coated.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This dish is perfect as a refreshing side for heavier meals.You can substitute vinegar with lemon juice for a citrus twist.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。