Seri with Vinegar Miso Dressing

Name: Seri with Vinegar Miso Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bunch seri (Japanese parsley); 🍬 1 tsp sugar; 🍶 1 tbsp vinegar; 🟤 1 tbsp miso

成本 $2.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$2.5

Seri with Vinegar Miso Dressing

成本 $2.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$2.5

食材

Vegetable
- 1 bunch seri (Japanese parsley)
Vinegar Miso Dressing
- 🍬 1 tsp sugar
- 🍶 1 tbsp vinegar
- 🟤 1 tbsp miso

步驟

Boil water in a pot, add seri, and cook over medium heat until tender. Rinse under cold water and drain. Once cooled, cut seri into bite-sized pieces.

In a bowl, mix sugar, vinegar, and miso until well combined.

Add the seri to the vinegar miso dressing and mix well. Serve immediately.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute seri with other leafy greens like spinach if unavailable.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。