Seseri Stir-fry with Green Onion and Ponzu Sauce

Name: Seseri Stir-fry with Green Onion and Ponzu Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🍗 200g of chicken neck meat; 🧅 1 stalk of green onion, thinly sliced; 🧂 A pinch of salt and pepper; 2 tbsp of ponzu sauce; 1/2 tbsp of salad oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Seseri Stir-fry with Green Onion and Ponzu Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 🍗 200g of chicken neck meat
Vegetables
- 🧅 1 stalk of green onion, thinly sliced
Seasoning
- 🧂 A pinch of salt and pepper
- 2 tbsp of ponzu sauce
Oil
- 1/2 tbsp of salad oil

步驟

Slice the green onion thinly at an angle.

Cut the chicken neck meat into bite-sized pieces and season with salt and pepper.

Heat salad oil in a frying pan over medium heat and stir-fry the chicken for 2–3 minutes until cooked through.

Add the green onion and ponzu sauce to the pan, then stir-fry briefly to combine.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

You can substitute chicken neck meat with chicken thigh or breast for convenience.Serve with steamed rice for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。