Shiitake and Bean Sprout Salad

Name: Shiitake and Bean Sprout Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 🍄 2 shiitake mushrooms; 1/2 bag bean sprouts; 1/3 bunch chives; 1 tbsp ground sesame seeds; 2 tsp soy sauce; 🍬 1/2 tsp sugar; 1 tsp vinegar; 2 tsp gochujang

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Shiitake and Bean Sprout Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 🍄 2 shiitake mushrooms
- 1/2 bag bean sprouts
- 1/3 bunch chives
Seasoning
- 1 tbsp ground sesame seeds
- 2 tsp soy sauce
- 🍬 1/2 tsp sugar
- 1 tsp vinegar
- 2 tsp gochujang

步驟

Cut the chives into 3 cm pieces. Remove the stems from the shiitake mushrooms and slice them thinly.

Place the shiitake mushrooms, bean sprouts, and chives in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

Add the seasoning ingredients (soy sauce, sugar, vinegar, gochujang) and mix well.

Add the ground sesame seeds and mix thoroughly. Serve immediately.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
15g
碳水化合物
3g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Adjust the amount of gochujang based on your spice preference.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。