Shiitake and Cabbage Ginger Stir-fry

Name: Shiitake and Cabbage Ginger Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍄 5 shiitake mushrooms; 🥬 250g cabbage; 1/2 piece ginger; 1/2 tbsp salad oil; 1 tbsp sake; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Shiitake and Cabbage Ginger Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🍄 5 shiitake mushrooms
- 🥬 250g cabbage
- 1/2 piece ginger
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper

步驟

Cut off the stems of shiitake mushrooms and separate the caps and stems. Slice the stems lengthwise and cut the caps into 1cm wide pieces. Chop the cabbage into large bite-sized pieces and roughly chop the ginger.

Heat salad oil in a frying pan over medium heat. Add ginger and stir-fry until fragrant. Add shiitake mushrooms and cabbage, stir-frying until softened. Add the seasoning ingredients and mix well.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

Serve immediately to enjoy the crisp texture of the cabbage.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste, adding more salt or pepper if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。