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Shiitake and Ground Pork Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Meat

    • 50g ground pork

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🧅 Chopped spring onion, a small amount

  • Staple

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 1/4 tsp grated ginger
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 500ml water

步驟

1

Cut the shiitake mushrooms into thin slices and separate the stems. Cut the vermicelli into shorter lengths using kitchen scissors.

2

Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, stirring until the pork changes color. Add the shiitake mushrooms and stir until coated with oil.

3

Add the seasoning ingredients (salt, pepper, soy sauce, chicken stock powder, and water) and bring to a boil. Add the vermicelli, mix well, cover, and simmer on low heat for about 2 minutes until the vermicelli softens.

4

Serve in bowls and garnish with chopped spring onion.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for the best flavor.Adjust the seasoning to taste if you prefer a stronger flavor.This soup pairs well with steamed rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。