Shiitake and Pea Sprout Egg Drop Soup

Name: Shiitake and Pea Sprout Egg Drop Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 1 beaten egg; 🍄 2 shiitake mushrooms, sliced; 1/2 pack pea sprouts, trimmed; 1 tbsp white dashi; 1 tsp soy sauce; 🧂 1/3 tsp salt; 💧 400 ml water; 1/2 tbsp potato starch; 💧 1 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Shiitake and Pea Sprout Egg Drop Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Egg
- 🥚 1 beaten egg
Vegetables
- 🍄 2 shiitake mushrooms, sliced
- 1/2 pack pea sprouts, trimmed
Seasonings
- 1 tbsp white dashi
- 1 tsp soy sauce
- 🧂 1/3 tsp salt
- 💧 400 ml water
Thickener
- 1/2 tbsp potato starch
- 💧 1 tbsp water

步驟

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。