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Shiitake Butter Sauté

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 🍄 5 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Fruit

    • 🍋 1 wedge of lemon

步驟

1

Cut off the stems of the shiitake mushrooms and slice them in half vertically.

2

Heat butter in a frying pan over medium-low heat and add the shiitake mushrooms. Sauté until tender and golden brown.

3

Add salt and pepper, then stir briefly to combine.

4

Plate the mushrooms and garnish with a wedge of lemon.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 3g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for the best texture and flavor.This dish pairs well with rice or as a side to grilled meats.For a vegan alternative, replace butter with olive oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。