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Shiitake Mushroom Egg Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 🍄 200g fresh shiitake mushrooms, sliced
    • 🥚 4 eggs, beaten
    • 🧅 3 stalks green onion, chopped
    • 2 tbsp soy sauce
    • 4 cups broth
    • 🧄 1 tbsp minced garlic

步驟

1

Wash and slice fresh shiitake mushrooms thinly, including stems.

2

Beat 4 eggs in a bowl and set aside.

3

Chop green onions finely and set aside.

4

Bring 4 cups of broth to a boil and add 1 tbsp minced garlic.

5

Add sliced shiitake mushrooms to the boiling broth.

6

Slowly pour the beaten eggs into the boiling soup in a circular motion.

7

Sprinkle chopped green onions on top immediately after adding the eggs.

8

Turn off the heat once the soup boils again, stir gently, and serve hot.

營養成分

每份

🔥

120

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for a stronger immune-boosting effect.Replace broth with water and tsuyu for a quick alternative.Serve immediately to enjoy the fresh flavors and textures.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。