Shiitake Mushroom Egg Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 4 份量
- $5
Shiitake Mushroom Egg Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 4 份量
- $5
食材
Main Ingredients
- 🍄 8 pieces dried shiitake mushrooms
- 🥚 3 eggs
- 💧 500ml water
- 1 tbsp anchovy sauce
- 🧅 1 handful chopped green onion
- 🧂 Pinch of salt
步驟
1
Add 500ml water and 1 tbsp anchovy sauce to a pot and turn on the heat.
2
Add dried shiitake mushrooms to the pot and bring to a boil.
3
Crack 3 eggs into a bowl and whisk them using a spoon.
4
Once the water starts boiling, pour the whisked eggs into the pot.
5
Add a handful of chopped green onions to the pot.
6
Season the soup with a pinch of salt to taste.
營養成分
每份🔥
80
卡路里
- 6g蛋白質
- 3g碳水化合物
- 4g脂肪
💡 小提示
Serve this soup alongside spicy dishes or bibimbap for a balanced meal.Use fresh shiitake mushrooms if dried ones are unavailable, but adjust cooking time accordingly.To enhance the flavor, consider adding a dash of sesame oil before serving.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。