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Shiitake Mushroom with Mentaiko Mayo Bake

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 🍄 6 shiitake mushrooms

  • Seafood

    • 50g mentaiko

  • Condiment

    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

步驟

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Finely chop the stems.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix mayonnaise, mentaiko, chopped shiitake stems, and pepper.

4

Place the mixture on the inner side of the shiitake caps and bake in a toaster for about 5 minutes. Serve on a plate.

營養成分

每份

🔥

150

卡路里

  • 6g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish pairs well with beer or sake.You can substitute mentaiko with other seafood spreads for variety.Use fresh shiitake mushrooms for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。