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Shijimi Clam Sand Removal

成本 $5, 保存 $3

來源: Recommended by CookPal

  • 90 Min
  • 0 份量
  • $5

食材

  • Seafood

    • 🐚 150g shijimi clams

  • Seasoning

    • 🧂 1 tsp salt

  • Liquid

    • 💧 500ml water

步驟

1

Mix salt and water in a tray.

2

Add shijimi clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with fresh water (not listed in ingredients) and rub them together to clean thoroughly.

營養成分

每份

🔥

0

卡路里

  • 0g
    蛋白質
  • 0g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh shijimi clams for better results.Ensure the water is cool to keep the clams alive during the process.This method can be applied to other types of clams as well.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。