Shijimi Garlic Butter Stir-fry

Name: Shijimi Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 150g shijimi clams; 🧄 1 clove garlic; 🧈 10g salted butter; 50cc sake; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; 🌿 1 sprig parsley

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Shijimi Garlic Butter Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 150g shijimi clams
Seasoning
- 🧄 1 clove garlic
- 🧈 10g salted butter
- 50cc sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Herbs
- 🌿 1 sprig parsley

步驟

Heat butter and garlic in a pan over low heat until fragrant. Add shijimi clams and sake, cover with a lid, and cook on low heat until the shells open.

Season with soy sauce, salt, and pepper, then stir-fry. Garnish with parsley before serving.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shijimi clams for the best flavor.Adjust the amount of soy sauce and salt to your taste preference.Serve with steamed rice or crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。