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Shijimi Takikomi Gohan

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 3 份量
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 100g shijimi clams

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 1/4 carrot, julienned

  • Liquid

    • 💧 Water as needed

  • Seasoning for Shijimi

    • 30cc sake
    • 💧 30cc water

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

步驟

1

Julienne the carrot and cut the root off the shimeji mushrooms, then separate them.

2

In a pot, add shijimi clams and the seasoning for shijimi (sake and water). Heat until boiling, cover, and cook on medium heat until the clams open. Reserve the broth.

3

Remove the shells from the shijimi clams and set the meat aside.

4

In a rice cooker, add the soaked rice, reserved clam broth, seasonings (mirin, salt, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice. Place the shijimi clams, carrot, and shimeji mushrooms on top. Cook as usual.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 40g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh shijimi clams for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a side of miso soup for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。