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Shimeji and Bacon Tomato Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍅 1 tomato (200g)
    • 100g shimeji mushrooms

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of pepper

步驟

1

Cut the tomato into wedges by halving it and slicing each half into quarters. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Slice the bacon into thin strips.

3

Heat sesame oil in a frying pan over medium heat. Add the bacon and shimeji mushrooms, stir-frying until the mushrooms become tender. Add the tomato and stir briefly until coated with oil.

4

Add the seasoning ingredients (sugar, soy sauce, and pepper) and stir to combine.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 15g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh tomatoes for a more vibrant flavor.Serve immediately to enjoy the dish at its best texture and taste.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。