CookPal AI
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Shimeji and Bean Sprout Chinese Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🌱 1/2 bag (100g) bean sprouts

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil

步驟

1

Cut off the root of the shimeji mushrooms and separate them into small clusters.

2

Place shimeji mushrooms, bean sprouts, and 2 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

3

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, chicken stock powder, sesame oil). Add the cooled vegetables and toss to combine.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 6g
    碳水化合物
  • 4g
    脂肪

💡 小提示

This dish is perfect as a side for a main meal or as a light snack.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, sprinkle some toasted sesame seeds on top before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。