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Shimeji and Green Onion Spicy Mix

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 1 pack shimeji mushrooms (100g)
    • 1/3 stalk green onion

  • Seasonings

    • 1 tsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tbsp sesame oil
    • 1 tbsp ground sesame seeds

步驟

1

Cut the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the green onion diagonally into 1cm pieces.

2

Pat the fried tofu lightly with a paper towel to remove excess oil. Place it on a baking tray lined with aluminum foil and toast in a toaster until golden brown. Cut it in half horizontally and then into 1cm wide strips.

3

Place the shimeji mushrooms and green onion in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain lightly.

4

Mix the seasonings (soy sauce, gochujang, sesame oil, ground sesame seeds) in a bowl. Add the microwaved vegetables and tofu, then mix gently.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Add a small amount of chili oil for extra spiciness.Serve immediately for the best texture and flavor.This dish pairs well with rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。