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Shimeji and Pea Sprout Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 1 pack pea sprouts

  • Seasonings

    • 1/4 tsp chicken stock powder
    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper

步驟

1

Trim the root ends of the shimeji mushrooms and separate them. Trim the root ends of the pea sprouts and cut them into thirds.

2

Place the shimeji mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds.

3

In a bowl, mix the seasonings (chicken stock powder, soy sauce, sesame oil, salt, and pepper) with the pea sprouts and cooked shimeji mushrooms.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小提示

This dish is best served fresh to enjoy the crisp texture of the pea sprouts.You can adjust the seasoning to suit your taste preferences.For added flavor, sprinkle some toasted sesame seeds on top.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。