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Shimeji and Tuna Takikomi Gohan

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 3 份量
  • $5

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Canned Goods

    • 🐟 35g canned tuna in oil

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 15g julienned ginger
    • 🌱 1 snow pea, thinly sliced

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger

步驟

1

Trim the root of the shimeji mushrooms and separate into bite-sized pieces. Julienne the ginger. Remove the strings from the snow pea and slice it diagonally. Place the snow pea in a microwave-safe container, cover loosely with plastic wrap, and microwave for 10 seconds at 600W. Separate the tuna from its oil.

2

In the rice cooker pot, combine the soaked rice, seasonings (☆), tuna oil, and water up to the 1-cup mark. Mix well and level the rice.

3

Spread the julienned ginger, tuna, and shimeji mushrooms evenly on top of the rice. Cook using the regular rice cooking mode.

4

Once cooked, gently fluff the rice, serve in bowls, and top with the sliced snow pea.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh shimeji mushrooms for the best flavor.You can substitute snow peas with green beans for a similar texture and color.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。