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Shinjeon Tteokbokki Recipe

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 300g rice cakes
    • 💧 700ml water

  • Seasonings

    • 6 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 🧂 5 tbsp sugar
    • 4 tbsp curry powder
    • 1/2 tbsp black pepper

步驟

1

Add 700ml of water to a pot.

2

Mix gochujang, red pepper flakes, soy sauce, sugar, and curry powder into the water until fully dissolved.

3

Bring the sauce to a boil and add 300g of rice cakes.

4

Once the rice cakes float and are cooked, add 1/2 tbsp of black pepper and simmer until the sauce thickens.

5

Optionally, add cheese to the dish before serving for extra flavor.

營養成分

每份

🔥

450

卡路里

  • 6g
    蛋白質
  • 80g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh rice cakes for a chewy texture.Adjust spice levels by reducing or increasing red pepper flakes.Add cheese for a creamy finish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。