Shinjeon Tteokbokki Recipe

Name: Shinjeon Tteokbokki Recipe
Total time: 20 min
Yield: 2 份量
Ingredients: 3 cups rice cakes; 3 sheets fish cakes; 2 tbsp gochujang; 4 tbsp chili powder; 2 tbsp soy sauce; 🍬 3 tbsp sugar; 2 tbsp curry powder; 1 tsp black pepper; 💧 600 ml water; 🧀 Mozzarella cheese, as needed

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Shinjeon Tteokbokki Recipe

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed

步驟

Mix the seasoning ingredients into the water in a pot.

Add rice cakes and fish cakes to the pot and bring to a boil.

Simmer on high heat for 10 minutes after the broth starts boiling.

Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.

Adjust the seasoning to taste and serve hot.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。