Shio Koji Salmon with Overflowing Ikura

Name: Shio Koji Salmon with Overflowing Ikura
Total time: 180 min
Yield: 2 份量
Ingredients: 🐟 120g sashimi-grade salmon; 🧡 2 tbsp soy-marinated ikura; 1 tbsp shio koji; 2 shiso leaves

成本 $15, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$15

Shio Koji Salmon with Overflowing Ikura

成本 $15, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$15

食材

Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves

步驟

Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.

Trim the stems of shiso leaves and slice them into thin strips.

Arrange the marinated salmon on a plate, top with ikura and shiso leaves.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。