Shirasu and Cabbage Lemon Salad

Name: Shirasu and Cabbage Lemon Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 20g dried shirasu; 🥬 200g cabbage, chopped; 🧂 1/2 tsp salt; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

成本 $5, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$5

Shirasu and Cabbage Lemon Salad

成本 $5, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 20g dried shirasu
Vegetables
- 🥬 200g cabbage, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

步驟

Chop the cabbage into bite-sized pieces.

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

Serve immediately or refrigerate for up to 3 days.

營養成分

每份

🔥

卡路里

4g
蛋白質
6g
碳水化合物
5g
脂肪

💡 小提示

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。