Shirasu and Green Onion Garlic Soy Sauce Pasta

Name: Shirasu and Green Onion Garlic Soy Sauce Pasta
Total time: 30 min
Yield: 2 份量
Ingredients: 🍝 200g spaghetti; 70g shirasu (whitebait); 🧅 1 green onion, thinly sliced; 🧅 Chopped green onion, as needed; 3 tbsp olive oil; 🧄 1 tsp grated garlic; Sliced red chili, as needed; 1 1/2 tbsp soy sauce; 1 tsp Japanese dashi powder

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Shirasu and Green Onion Garlic Soy Sauce Pasta

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Pasta
- 🍝 200g spaghetti
Seafood
- 70g shirasu (whitebait)
Vegetables
- 🧅 1 green onion, thinly sliced
- 🧅 Chopped green onion, as needed
Oil & Seasoning
- 3 tbsp olive oil
- 🧄 1 tsp grated garlic
- Sliced red chili, as needed
- 1 1/2 tbsp soy sauce
- 1 tsp Japanese dashi powder

步驟

Thinly slice the green onion diagonally.

Boil water in a pot, add spaghetti, and cook 1 minute less than the package instructions. Drain the water.

Heat olive oil, garlic, and red chili in a frying pan until fragrant. Add green onion and sauté for 1–2 minutes.

Add spaghetti and seasoning ingredients (soy sauce and dashi powder) to the pan. Mix well while sautéing. Add shirasu and chopped green onion, then stir to combine.

營養成分

每份

🔥

450

卡路里

18g
蛋白質
60g
碳水化合物
12g
脂肪

💡 小提示

Use high-quality soy sauce for better flavor.Adjust the amount of chili based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。