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Shirasu and Mizuna Daikon Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 50g dried shirasu

  • Vegetables

    • 100g mizuna, chopped
    • 240g grated daikon

  • Condiments

    • 1.5 tbsp soy sauce
    • 2 tsp sesame oil

步驟

1

Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.

2

In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.

營養成分

每份

🔥

80

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。