Shirasu and Onion Kakiage

Name: Shirasu and Onion Kakiage
Total time: 30 min
Yield: 2 份量
Ingredients: 30g of boiled shirasu; 🧅 1/2 onion, thinly sliced; 1/2 bunch mitsuba, cut into 2cm pieces; 1/2 tbsp all-purpose flour; Enough salad oil for deep frying; 5 tbsp all-purpose flour; 2 tbsp potato starch; 💧 100cc water; 🧂 1/3 tsp salt

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Shirasu and Onion Kakiage

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main
- 30g of boiled shirasu
- 🧅 1/2 onion, thinly sliced
- 1/2 bunch mitsuba, cut into 2cm pieces
- 1/2 tbsp all-purpose flour
- Enough salad oil for deep frying
Batter
- 5 tbsp all-purpose flour
- 2 tbsp potato starch
- 💧 100cc water
- 🧂 1/3 tsp salt

步驟

Thinly slice the onion and cut mitsuba into 2cm pieces.

Mix the onion with 1/2 tbsp of all-purpose flour in a bowl.

In a separate bowl, combine the batter ingredients (flour, potato starch, water, salt). Add shirasu, mitsuba, and the floured onion, then gently mix.

Heat salad oil to 170°C in a pot (about 5cm deep). Carefully slide spoonfuls of the mixture into the oil and fry until golden brown.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Serve as a snack or over rice for a quick meal.Ensure the oil temperature is consistent to avoid soggy results.You can substitute mitsuba with parsley if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。