Shirasu and Pumpkin Tempura Fritters

Name: Shirasu and Pumpkin Tempura Fritters
Total time: 20 min
Yield: 2 份量
Ingredients: 30g shirasu; 🎃 1/8 pumpkin, sliced; 2 tbsp flour for dusting; Vegetable oil, as needed; 3 tbsp flour; 2 tbsp potato starch; 💧 70cc water

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Shirasu and Pumpkin Tempura Fritters

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Main
- 30g shirasu
- 🎃 1/8 pumpkin, sliced
- 2 tbsp flour for dusting
- Vegetable oil, as needed
Batter
- 3 tbsp flour
- 2 tbsp potato starch
- 💧 70cc water

步驟

Cut the pumpkin into bite-sized pieces. In a bowl, combine pumpkin, shirasu, and dust with flour for coating.

In a separate bowl, mix the batter ingredients (flour, potato starch, and water). Add the coated pumpkin and shirasu, and gently mix.

Heat vegetable oil in a pot to 170°C (340°F). Using a spoon, scoop the mixture and gently drop it into the oil. Fry until golden brown, flipping once, for about 1.5 minutes. Drain excess oil.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shirasu for optimal flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.Ensure oil temperature is consistent for crispy results.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。