Shirasu and Wakame Butter Rice

Name: Shirasu and Wakame Butter Rice
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 1 cup of soaked rice; 40g of boiled shirasu; 20g of salted wakame; 10g of aburaage (fried tofu skin); 💧 Water as needed; 🧈 10g of salted butter; 1/2 tbsp of sake; 1/4 tsp of Japanese dashi granules; 🧂 1/6 tsp of salt; 🧂 1/2 tsp of soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8

Shirasu and Wakame Butter Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8

食材

Rice
- 🍚 1 cup of soaked rice
Seafood
- 40g of boiled shirasu
- 20g of salted wakame
Other
- 10g of aburaage (fried tofu skin)
- 💧 Water as needed
- 🧈 10g of salted butter
Seasoning
- 1/2 tbsp of sake
- 1/4 tsp of Japanese dashi granules
- 🧂 1/6 tsp of salt
- 🧂 1/2 tsp of soy sauce

步驟

Wipe off excess oil from aburaage using a paper towel.

Place wakame in a bowl with water to rinse off salt. Change water and soak for 2 minutes, then drain and cut into bite-sized pieces.

Add rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix and flatten the rice. Cut aburaage into 1cm strips and spread over the rice. Cook as usual.

Once cooked, add shirasu, wakame, and butter to the rice and mix well.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
50g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shirasu for a richer flavor.Adjust salt and soy sauce to taste if using unsalted butter.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。