Shirataki Japchae Style

Name: Shirataki Japchae Style
Total time: 30 min
Yield: 2 份量
Ingredients: 200g shirataki noodles; 100g sliced pork; 🥕 1/3 carrot, julienned; 1 bell pepper, julienned; 🧅 1/4 onion, thinly sliced; 1 tbsp sesame oil; Sesame seeds, to taste; 2 tbsp sake; 🍬 1 tsp sugar; 1/2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 2 tbsp gochujang; 1 tsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Shirataki Japchae Style

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main Ingredients
- 200g shirataki noodles
- 100g sliced pork
- 🥕 1/3 carrot, julienned
- 1 bell pepper, julienned
- 🧅 1/4 onion, thinly sliced
- 1 tbsp sesame oil
- Sesame seeds, to taste
Seasoning
- 2 tbsp sake
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 2 tbsp gochujang
- 1 tsp sesame oil

步驟

Julienne the carrot and bell pepper, and thinly slice the onion.

In a bowl, mix the pork with the seasoning ingredients to marinate.

Cut the shirataki noodles into manageable lengths, boil for 3 minutes, and drain.

Heat sesame oil in a frying pan, stir-fry the pork until its color changes. Add the vegetables and shirataki noodles, and mix well.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Serve with kimchi for an extra spicy kick.Shirataki noodles are a great low-carb alternative to traditional noodles.Adjust the amount of gochujang based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。