
Shirataki Noodles with Bell Peppers in Sesame Miso Sauce
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Shirataki Noodles with Bell Peppers in Sesame Miso Sauce
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Main Ingredients
- 1 bag (150g) konjac noodles
- 3 bell peppers (90g)
- 🥕 1/3 carrot (50g)
Seasonings
- 🍯 1 tsp honey
- 1 tbsp miso
- 1/3 tsp grated ginger
- 1 tsp sesame oil
- 🌰 1 tbsp white sesame seeds
步驟
Cut the bell peppers and carrot into thin strips.
Blanch the konjac noodles in boiling water for 2 minutes to remove any odor.
In a mixing bowl, combine honey, miso, grated ginger, sesame oil, and sesame seeds to create the sauce.
Heat a pan over medium heat, add the konjac noodles, bell peppers, and carrot. Stir-fry for 3 minutes.
Add the prepared sauce to the pan and stir well to coat the ingredients evenly. Cook for another 2 minutes.
營養成分
每份🔥
120
卡路里
- 3g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
Konjac noodles are low in calories and carbs, making them ideal for weight management.You can substitute honey with agave syrup for a vegan option.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。