Shiro-uri and Prosciutto Salad

Name: Shiro-uri and Prosciutto Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 1/2 shiro-uri, peeled and seeded; 🧂 Pinch of salt; 30g (5 slices) prosciutto; 1 tbsp vinegar; 1 tbsp olive oil; Pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Shiro-uri and Prosciutto Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetable
- 1/2 shiro-uri, peeled and seeded
- 🧂 Pinch of salt
Meat
- 30g (5 slices) prosciutto
Condiments
- 1 tbsp vinegar
- 1 tbsp olive oil
- Pinch of black pepper

步驟

Peel and seed the shiro-uri. Slice into 5mm thick pieces. Place the slices in a container, sprinkle with salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Cut the prosciutto into bite-sized pieces. In a bowl, combine shiro-uri, prosciutto, vinegar, olive oil, and black pepper. Mix well.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
3g
碳水化合物
12g
脂肪

💡 小提示

Use fresh shiro-uri for the best texture and flavor.Adjust the amount of vinegar and olive oil to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。