Shishito and Wakame Soup

Name: Shishito and Wakame Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 8 shishito peppers; 1 myoga; 1 tsp dried wakame; 1/2 tsp sesame oil; 💧 150 ml water; 1/4 tsp chicken stock powder; 🧂 1/6 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Shishito and Wakame Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Vegetables
- 8 shishito peppers
- 1 myoga
Seaweed
- 1 tsp dried wakame
Oil
- 1/2 tsp sesame oil
Soup Base
- 💧 150 ml water
- 1/4 tsp chicken stock powder
- 🧂 1/6 tsp salt
- Pinch of pepper

步驟

Heat sesame oil in a pan over medium heat.

Add shishito peppers and sauté lightly until they turn bright green.

Add water, chicken stock powder, salt, and pepper to the pan. Bring to a gentle boil.

Add dried wakame and cook for 1-2 minutes until softened.

Slice myoga thinly and add to the soup just before serving.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

Use fresh shishito peppers for the best flavor.Adjust salt and pepper to taste if needed.Serve immediately for the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。