Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

Name: Shishito Peppers and Satsuma-age Mayo Soy Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 60g shishito peppers; 3 small satsuma-age; 1 tsp salad oil; 1 tsp sake; 1/2 tsp soy sauce; 1 tbsp mayonnaise; Pinch of chili powder

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 60g shishito peppers
Seafood
- 3 small satsuma-age
Oil
- 1 tsp salad oil
Seasoning
- 1 tsp sake
- 1/2 tsp soy sauce
- 1 tbsp mayonnaise
- Pinch of chili powder

步驟

Trim the ends of the shishito peppers and make a vertical cut on each.

Slice the satsuma-age into 5mm thick pieces.

Heat salad oil in a frying pan over medium heat, add shishito peppers and satsuma-age, and stir-fry until softened.

Add the seasoning ingredients (sake, soy sauce, mayonnaise, chili powder) and stir quickly to combine.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with rice or as a side for drinks.Adjust the chili powder to your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。