Shishito Peppers and Tuna Curry Stir-fry

Name: Shishito Peppers and Tuna Curry Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 1 can (70g) oil-packed tuna; 16 shishito peppers; 2 tsp sake; 1 tsp soy sauce; 1 tsp curry powder

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Shishito Peppers and Tuna Curry Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 16 shishito peppers
Seasonings
- 2 tsp sake
- 1 tsp soy sauce
- 1 tsp curry powder

步驟

Trim the ends of the shishito peppers and make a small slit lengthwise using a knife.

Heat the tuna (including its oil) in a frying pan over medium heat until it starts to bubble. Add the shishito peppers and stir-fry until the oil coats them evenly.

Add the seasonings (sake, soy sauce, curry powder) and stir-fry until the liquid evaporates.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Serve as a side dish or appetizer for a Japanese-inspired meal.Adjust the curry powder to your spice preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。