CookPal AI
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Shiso and Cheese Pan-fried Dumplings

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Wrapper

    • 10 dumpling wrappers

  • Vegetable

    • 5 shiso leaves

  • Cheese

    • 🧀 50g shredded pizza cheese

  • Oil

    • 1 tbsp salad oil

  • Condiment

    • Ketchup as needed

步驟

1

Cut the shiso leaves in half. Place a shiso leaf on a dumpling wrapper without overlapping the edges. Add 5g of shredded cheese in the center. Wet the edges of the wrapper with water and fold it in half, sealing tightly.

2

Heat a frying pan with salad oil over medium heat. Arrange the dumplings in the pan and cook for about 1 minute until golden brown. Flip and cook until both sides are crispy. Serve with ketchup on the side.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use freshly made dumplings for the best texture.Experiment with different cheeses for varied flavors.Serve immediately for the crispiest experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。