Shiso Chirimen Furikake

Name: Shiso Chirimen Furikake
Total time: 10 min
Yield: 2 份量
Ingredients: 20g dried baby sardines; 15 shiso leaves, chopped; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Shiso Chirimen Furikake

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 20g dried baby sardines
- 15 shiso leaves, chopped
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

步驟

Remove stems from shiso leaves and chop them finely.

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

Add the chopped shiso leaves and stir-fry for about 1 minute.

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

營養成分

每份

🔥

卡路里

5g
蛋白質
2g
碳水化合物
2g
脂肪

💡 小提示

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。