Shiso Leaves in Salt Sauce

Name: Shiso Leaves in Salt Sauce
Total time: 90 min
Yield: 2 份量
Ingredients: 20 shiso leaves; 🧂 1/2 tsp salt; 2 tbsp sesame oil; 🧄 1/2 tbsp grated garlic; Pinch of black pepper; 🌰 1/2 tbsp toasted white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

90 Min
2 份量
$5

Shiso Leaves in Salt Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

90 Min
2 份量
$5

食材

Main
- 20 shiso leaves
Salt Sauce
- 🧂 1/2 tsp salt
- 2 tbsp sesame oil
- 🧄 1/2 tbsp grated garlic
- Pinch of black pepper
- 🌰 1/2 tbsp toasted white sesame seeds

步驟

Trim the stems off the shiso leaves.

Mix all the salt sauce ingredients (marked with ☆) in a bowl.

In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.

Refrigerate for about 1 hour before serving.

營養成分

每份

🔥

卡路里

1g
蛋白質
2g
碳水化合物
4g
脂肪

💡 小提示

Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。