Shiso Namul

Name: Shiso Namul
Total time: 10 min
Yield: 2 份量
Ingredients: 20 shiso leaves; 🧂 1 pinch salt; 1 tsp soy sauce; 1/4 tsp chicken broth powder; 🧄 1/4 tsp grated garlic; 1/2 tbsp white sesame seeds; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Shiso Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredient
- 20 shiso leaves
Seasoning
- 🧂 1 pinch salt
- 1 tsp soy sauce
- 1/4 tsp chicken broth powder
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp white sesame seeds
- 1 tbsp sesame oil

步驟

Trim the stems off the shiso leaves and cut them in half lengthwise.

In a bowl, mix all the seasoning ingredients (marked with ☆). Add the shiso leaves and mix thoroughly. Let it sit for about 5 minutes.

營養成分

每份

🔥

卡路里

1g
蛋白質
2g
碳水化合物
4g
脂肪

💡 小提示

This dish pairs well with rice or as a topping for noodles.For a spicier version, add a pinch of chili flakes.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。