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Shredded Daikon and Carrot Consomme Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main

    • 2 slices bacon
    • 50g daikon, shredded
    • 🥕 30g carrot, shredded

  • Seasoning

    • Pinch of black pepper
    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water

步驟

1

Thinly slice daikon and carrot lengthwise, then shred them into thin strips.

2

Cut bacon into thin strips.

3

Add daikon, carrot, bacon, and seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until vegetables are tender.

4

Serve in bowls and sprinkle with black pepper.

營養成分

每份

🔥

120

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh daikon and carrots for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。