Shrimp and Avocado Cheese Spring Rolls

Name: Shrimp and Avocado Cheese Spring Rolls
Total time: 10 min
Yield: 2 份量
Ingredients: 🦐 4 frozen peeled shrimp; 🥑 1/2 avocado, diced; 🧀 2 baby cheese pieces; 2 spring roll wrappers; 1 tbsp mayonnaise; 🧂 Pinch of salt and pepper; 🍋 1/2 tsp lemon juice; Enough salad oil for frying; 1/2 tsp flour; 💧 1/2 tsp water

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Shrimp and Avocado Cheese Spring Rolls

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🦐 4 frozen peeled shrimp
Vegetables
- 🥑 1/2 avocado, diced
Dairy
- 🧀 2 baby cheese pieces
Wraps
- 2 spring roll wrappers
Condiments
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
- 🍋 1/2 tsp lemon juice
Cooking Oil
- Enough salad oil for frying
Binding
- 1/2 tsp flour
- 💧 1/2 tsp water

步驟

Dice the baby cheese and avocado into 1cm cubes.

In a bowl, mix avocado, cheese, shrimp, mayonnaise, salt, pepper, and lemon juice.

Place the filling onto the spring roll wrapper, roll tightly, and seal the edge with the flour-water mixture.

Heat salad oil in a pan to 170°C and fry the spring rolls until golden brown.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Use ripe avocado for a creamy texture.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。