
Shrimp and Avocado Fresh Spring Rolls
成本 $10, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 6 份量
- $10
Shrimp and Avocado Fresh Spring Rolls
成本 $10, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 6 份量
- $10
食材
Wrapper
- 6 rice paper sheets
Filling
- 🥑 1 avocado, sliced
- 🦐 12 cooked shrimp, halved
- 6 pieces of cream cheese
Dipping Sauce
- 2 tbsp sweet chili sauce
- 1 tbsp mayonnaise
步驟
Slice the cooked shrimp in half lengthwise. Cut the avocado in half, remove the pit, peel, and slice thinly.
Soften the rice paper sheets in lukewarm water. Place shrimp, avocado slices, and halved cream cheese evenly on each sheet. Fold the sides inward and roll tightly from the bottom.
Mix sweet chili sauce and mayonnaise in a small container. Serve as a dipping sauce for the spring rolls.
營養成分
每份🔥
150
卡路里
- 8g蛋白質
- 10g碳水化合物
- 9g脂肪
💡 小提示
Keep the prepared spring rolls covered with a damp cloth to prevent them from drying out.You can add other vegetables like lettuce or carrots for extra crunch and flavor.For a spicier kick, add a dash of sriracha to the dipping sauce.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。