
Shrimp and Avocado Mayo Salad
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Shrimp and Avocado Mayo Salad
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Seafood
- 🦐 8 boiled shrimp
Vegetables
- 🥑 1 avocado
- 🧅 1/4 onion, minced
Condiments
- 🍋 1 tbsp lemon juice
- 1 tsp olive oil
- 2 tbsp mayonnaise
- 1 tbsp grated cheese
- 🥛 1 tbsp milk
- 🧂 Pinch of salt and pepper
Toppings
- Chervil for garnish
步驟
1
Finely chop the onion and soak it in water. Drain thoroughly.
2
Cut the avocado in half lengthwise, remove the pit, scoop out the flesh with a spoon, and dice into 1cm cubes.
3
In a bowl, mix the avocado with lemon juice and olive oil.
4
Add the onion, shrimp, mayonnaise, grated cheese, milk, and salt and pepper to the bowl. Mix well.
5
Divide the mixture into the avocado shells and garnish with chervil.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 18g脂肪
💡 小提示
Use fresh shrimp for the best flavor.Serve immediately to prevent the avocado from browning.You can substitute chervil with parsley if unavailable.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。