Shrimp and Avocado Salad with Salted Kombu

Name: Shrimp and Avocado Salad with Salted Kombu
Total time: 10 min
Yield: 2 份量
Ingredients: 🍤 100g sashimi-grade shrimp; 🥑 1 avocado, peeled and diced; 80g pea shoots; 🧂 1/4 tsp salt; Pinch of pepper; 1/2 tbsp vinegar; 1/2 tbsp olive oil; 1 tbsp salted kombu

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Shrimp and Avocado Salad with Salted Kombu

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🍤 100g sashimi-grade shrimp
Vegetables
- 🥑 1 avocado, peeled and diced
- 80g pea shoots
Dressing
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp vinegar
- 1/2 tbsp olive oil
- 1 tbsp salted kombu

步驟

Remove the tails from the shrimp.

Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.

In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.

營養成分

每份

🔥

180

卡路里

12g
蛋白質
8g
碳水化合物
12g
脂肪

💡 小提示

Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。