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Shrimp and Cabbage Hot Pot with Mushroom

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $12

食材

  • Seafood

    • 🦐 150g peeled shrimp

  • Processed Food

    • 1 piece (110g) hanpen

  • Vegetables

    • 🥬 1/8 head (300g) cabbage
    • 🧅 1 stalk white part of green onion
    • 🍄 4 shiitake mushrooms

  • Seasonings for Shrimp Balls

    • 1/2 tbsp potato starch
    • 1/2 tbsp sake
    • 🧂 a pinch of salt

  • Hot Pot Broth

    • 💧 500cc water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1 tsp grated ginger

  • Finishing Ingredients

    • 🍚 2 bowls (300g) cooked rice
    • 8g tororo kombu
    • 🌰 a pinch of white sesame seeds

步驟

1

Finely chop the shrimp and mix with hanpen, potato starch, sake, and salt to form a paste. Shape into small balls.

2

Cut the cabbage into bite-sized pieces, slice the green onion, and remove the stems from the shiitake mushrooms.

3

In a pot, combine water, sake, mirin, soy sauce, dashi powder, and grated ginger. Bring to a boil.

4

Add the shrimp balls to the boiling broth and cook until they float to the surface.

5

Add the cabbage, green onion, and shiitake mushrooms to the pot. Simmer until vegetables are tender.

6

Serve the hot pot in bowls. Optionally, add cooked rice, tororo kombu, and sesame seeds for a finishing touch.

營養成分

每份

🔥

180

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.You can substitute hanpen with tofu for a softer texture.Leftover broth can be used as a base for other soups.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。