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Shrimp and Cabbage Salt Sesame Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Rice

    • 🍚 150g cooked rice

  • Seafood

    • 🍤 5 peeled shrimp

  • Vegetables

    • 🥬 190g cabbage, chopped

  • Eggs

    • 🥚 1 egg

  • Oils

    • 1 tsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp white sesame seeds

步驟

1

Chop the cabbage into bite-sized pieces. Crack the egg into a bowl and whisk.

2

Heat salad oil in a frying pan over medium heat, add the egg, and cook until semi-cooked. Remove and set aside.

3

Add sesame oil to the same pan and heat. Stir-fry the cabbage over medium heat until softened.

4

Add shrimp to the pan and stir-fry briefly until the color changes. Add the rice and stir to coat evenly with oil.

5

Add the cooked egg back to the pan along with the seasonings (salt, pepper, sesame seeds). Stir-fry everything together until well combined.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use day-old rice for better texture in fried rice.You can substitute shrimp with chicken or tofu for variation.Add a splash of soy sauce for extra flavor if desired.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。