Shrimp and Camembert Cheese Ajillo

Name: Shrimp and Camembert Cheese Ajillo
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 120g peeled shrimp; 🧀 4 slices (70g) Camembert cheese; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Shrimp and Camembert Cheese Ajillo

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🦐 120g peeled shrimp
Cheese / Dairy
- 🧀 4 slices (70g) Camembert cheese
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Vegetable
- 🧄 1 clove garlic

步驟

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and simmer for about 2 minutes until cooked through. Turn off the heat and add Camembert cheese.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
2g
碳水化合物
38g
脂肪

💡 小提示

Serve with baguette slices to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。