CookPal AI
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Shrimp and Cheese Dumplings

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 40 Min
  • 4 份量
  • $15

食材

  • Dumpling Wrapping

    • 25 dumpling wrappers
    • 1 tbsp salad oil

  • Filling

    • 🍤 200g peeled shrimp
    • 1 large fish cake (120g)
    • 🧀 30g pizza cheese
    • 10 shiso leaves
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp potato starch

步驟

1

Remove the vein from the shrimp and chop them lightly with a knife to retain some texture.

2

Cut off the stems of the shiso leaves and slice them thinly.

3

Place all filling ingredients into a plastic bag and mix until sticky. Cut off one corner of the bag.

4

Squeeze the filling onto the dumpling wrappers. Wet the edges with water and fold to seal. Repeat for all 25 dumplings.

5

Heat salad oil in a frying pan over medium heat. Arrange the dumplings and cook until golden brown. Add water to cover the pan's bottom, cover with a lid, and steam for about 4 minutes over medium-high heat.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with soy sauce or vinegar dipping sauce for added flavor.Use fresh shrimp for the best texture and taste.Adjust the amount of cheese and shiso leaves to suit your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。