Shrimp and Colorful Vegetables in Black Vinegar Sauce

Name: Shrimp and Colorful Vegetables in Black Vinegar Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🦐 150g peeled shrimp; 🍠 150g sweet potato; 150g lotus root; 3 green peppers (90g); 🧂 Pinch of salt and pepper; 1 tbsp sake; 1/2 tbsp cornstarch; 1 tbsp salad oil; 💧 80cc water; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp black vinegar; 🧂 1 tbsp soy sauce; 1 tsp cornstarch

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Shrimp and Colorful Vegetables in Black Vinegar Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Seafood
- 🦐 150g peeled shrimp
Vegetables
- 🍠 150g sweet potato
- 150g lotus root
- 3 green peppers (90g)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 1/2 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 💧 80cc water
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp black vinegar
- 🧂 1 tbsp soy sauce
- 1 tsp cornstarch

步驟

Cut sweet potato, lotus root, and green peppers into bite-sized pieces.

Season shrimp with salt, pepper, and sake, then coat with cornstarch.

Heat salad oil in a pan and stir-fry shrimp until cooked. Remove and set aside.

In the same pan, stir-fry sweet potato, lotus root, and green peppers until tender.

Mix sauce ingredients in a bowl and pour into the pan. Stir until thickened.

Add shrimp back to the pan and coat evenly with the sauce.

Serve hot and enjoy the dish with rice or noodles.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
35g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the amount of black vinegar to suit your taste preference.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。